Course details

<No hotpot> Charbroiled Nagoya Cochin chicken and our specialty sea bream rice course <120 minutes all-you-can-drink included> 6,500 yen

<No hotpot> Charbroiled Nagoya Cochin chicken and our specialty sea bream rice course <120 minutes all-you-can-drink included> 6,500 yen

7700 yen(Tax included)

  • 8items
  • 4-24persons
All-you-can-drink available

All-you-can-drink for 120 minutes (30 minutes before L.O)

The interior of the restaurant is well-equipped with a sunken tatami room (for up to 24 people), a sunken kotatsu private room (for up to 12 people), and a private room (for up to 8 people).

Course menu

・Two kinds of tofu from the famous tofu shop Kusumura

・Ehime red sea bream sashimi and seared cochin chicken

・Red sea bream meatballs with silver bean paste

・Charbroiled Nagoya Cochin chicken from Aichi Prefecture

・Ehime red sea bream and cochin tempura

・Specialty made with carefully selected rice: Red sea bream cooked in a clay pot

・Three kinds of pickles, ochazuke soup stock

· Today's dessert

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*If it is crowded, we may ask you to limit your seating to 120 minutes.

All-you-can-drink menu

·beer
・Sapporo Black Label
・Shochu/Awamori
・【Potato】Kuroisanishiki/Satsuma Shiranami/Satsumajima Bijin/Kuro Kirishima/Kirishima/Yakiimo Kurose/Sakurajima/Shiratama no Tsuyu/Kinpo Sakurai【Barley】Hakata no Hana【Rice】Maisui【Shiso】Tantakatan【Awamori】Zanpa Shiro
·Plum wine
・Grandma's Umeshu/Yuzu Umeshu
・Sake and highballs
・[Sake] Chukyo Bijin (cold/warm) [Highball] Lemon highball/Yuzu highball/Plum highball/Otoko highball/R・G highball/Ginger highball/Cola highball
・Chuhai・Low calorie sour
・Oolong Chuhai/Green Chuhai/Grapefruit Chuhai/Honey Apple Sour/Otoko Ume Sour/Akadama Punch Sour/Shikwasa Sour
·wine
· Glass wine (red · white)
·Cocktail
・Cassis Grapefruit/Cassis Oolong/Cassis Soda/Peach Soda/Lychee Grapefruit
·Soft drink
・Cola/Grapefruit/Apple/Calpis/Oolong tea/Ginger ale/Real Gold
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/22 update